Win This Preserving Cookbook!

by in Giveaway, September 12, 2012

Preserving

Enjoy the overabundance of fall produce all winter long by canning and freezing at home—it’s easier than you think! Take the guesswork out of storing produce, no matter the season, with Preserving: The Canning and Freezing Guide for All Seasons, an easy-to-follow preserving cookbook and guide. Although it’s a great place to start for beginners, long-time pros can learn a thing or two from the more than 200 recipes for pickles, chutneys, jams, sauces, curds and relishes. Get started right away with our Canning, Pickling and Preserves guide.

You can buy your own copy of Preserving: The Canning and Freezing Guide for All Seasons or enter in the comments for a chance to win one. Just let us know, in the comments, the produce you plan on preserving. The contest starts at 10:00 a.m. EST today, and ends on Friday, September 14 at 5 p.m. EST.

We’re giving away one copy of Preserving: The Canning and Freezing Guide for All Seasons to one lucky, randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on September 12 and 5 p.m. EST on September 14, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approximately $30. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what produce are you excited to preserve this season?

More posts from .

Similar Posts

Win This Popcorn Popper!

When air-popped, popcorn contains only about 30 calories a cup and also provides a bit of fiber, making it a surprisingly healthy snack. Make a batch with the T-fal Hot Air Popcorn Popper, which can pop just over 4 ounces of popcorn in less than three minutes. (Bonus: The chute dispenses the popped snack directlyRead more

Comments (1,259)

  1. Shane says:

    Pickled Green beans with chili flake

  2. JoeD says:

    There's nothing like canned tomatoes during the long winter months!

  3. Enrique Quintero says:

    Would love to preserve some habanero/raspberry jelly!

  4. Elaine says:

    Oh, how I need this book! I started gardening this summer and need to learn how to can so my harvest doesn't go to wast!

  5. Mary says:

    Would love to preserve tomatoes! And maybe even some soups for winter with the yummy summer vegs.

  6. Virginia Shih says:

    I wonder if there are any butter recipes? Yum, fig butter!

  7. Jen says:

    I'm freezing pesto sauce

  8. Miranda says:

    I plan to preserve apples and tomatoes this year. There are so many things that can be done with those two that the possibilities are endless!!!

  9. Deanna says:

    I have enjoyed canning my tomatoes, but all of a sudden I have a ton of zucchini and cucumbers. I would love to get better recipes and tips for preserving these!

  10. Nfrattoo says:

    With kiwis super cheap in the markets I would love to create and can kiwi curd for pastrys!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>