Win This Preserving Cookbook!

by in Giveaway, September 12, 2012


Enjoy the overabundance of fall produce all winter long by canning and freezing at home—it’s easier than you think! Take the guesswork out of storing produce, no matter the season, with Preserving: The Canning and Freezing Guide for All Seasons, an easy-to-follow preserving cookbook and guide. Although it’s a great place to start for beginners, long-time pros can learn a thing or two from the more than 200 recipes for pickles, chutneys, jams, sauces, curds and relishes. Get started right away with our Canning, Pickling and Preserves guide.

You can buy your own copy of Preserving: The Canning and Freezing Guide for All Seasons or enter in the comments for a chance to win one. Just let us know, in the comments, the produce you plan on preserving. The contest starts at 10:00 a.m. EST today, and ends on Friday, September 14 at 5 p.m. EST.

We’re giving away one copy of Preserving: The Canning and Freezing Guide for All Seasons to one lucky, randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on September 12 and 5 p.m. EST on September 14, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approximately $30. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what produce are you excited to preserve this season?

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Comments (1,259)

  1. Laura D. says:

    I am planning on preserving tomatoes (salsa) as well as apples and apple sauce!

  2. Leane says:

    I'd love to learn how to do this now that I have a house and a pantry!

  3. grace lin says:


  4. Amy says:

    I want to try EVERYTHING, but would really like to try beans.

  5. Sónia says:

    Tomatoes, apples and pears :)

  6. Sarah H.P. says:

    I want to preserve apples this year in apple butter!!

  7. Linda says:

    green tomatoes. There are so many different kinds of relish you can make with them!

  8. Emily Luker says:

    Applesauce!!! Seems great for a novice like me. Thanks for this opportunity!

  9. Betsie says:

    So far, I have frozen eggplant, zucchini and carrots. I have canned some salsa and diced tomatoes. I also roasted and froze Hatch green chiles. I plan to freeze pumpkin puree and will do more tomato canning.
    I wrote about my first time canning experience and also how to roast the Hatch chiles on my Cooking Ripe! blog:

  10. Jeannette says:

    Tomatoes and eggplants…maybe even together! Can't wait and would love to take a look at this book! Thanks so much for the opportunity!

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