Win This Preserving Cookbook!

by in Giveaway, September 12, 2012

Preserving

Enjoy the overabundance of fall produce all winter long by canning and freezing at home—it’s easier than you think! Take the guesswork out of storing produce, no matter the season, with Preserving: The Canning and Freezing Guide for All Seasons, an easy-to-follow preserving cookbook and guide. Although it’s a great place to start for beginners, long-time pros can learn a thing or two from the more than 200 recipes for pickles, chutneys, jams, sauces, curds and relishes. Get started right away with our Canning, Pickling and Preserves guide.

You can buy your own copy of Preserving: The Canning and Freezing Guide for All Seasons or enter in the comments for a chance to win one. Just let us know, in the comments, the produce you plan on preserving. The contest starts at 10:00 a.m. EST today, and ends on Friday, September 14 at 5 p.m. EST.

We’re giving away one copy of Preserving: The Canning and Freezing Guide for All Seasons to one lucky, randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on September 12 and 5 p.m. EST on September 14, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approximately $30. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what produce are you excited to preserve this season?

More posts from .

Similar Posts

Win This Popcorn Popper!

When air-popped, popcorn contains only about 30 calories a cup and also provides a bit of fiber, making it a surprisingly healthy snack. Make a batch ...

Comments (1,259)

  1. lori says:

    so excited to preserve tomatoes!

    • blair says:

      I am a beginner and I am trying to can tomatoes make tomato juice also make applesauce also I want to can hot peppers too or make some salsa

  2. Amy says:

    I would love to try some tomatoes and peppers from my garden.

  3. Janelle says:

    Tomatoes, apples and pears. I'll be a beginner!

  4. stella says:

    My husband works so hard on our garden every year. He thinks I don't appreciate it. I would love to preserve some of the fruits of his hard labor to show him how much I really do appreciate his hard work/ I would like to preserve tomatoes, strawberries and blackberries.

  5. Keri-Danielle says:

    I would preserve string beans!

  6. chocojane says:

    grapes for grape juice!

  7. CarolynH says:

    I'll be canning pears from my yard.

  8. Lori says:

    This looks like a great book! I am always looking for new canning ideas. I do a lot of salsa and relish now, but I'd love to get more creative with chutneys and sauces.

  9. Kirsten says:

    Cranberries!! So I can have them all year, yummy!!

  10. Caitlin says:

    salsa, Strawberry, Rasberry, and apple Jam. and tomatoes!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>