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There’s a new chip on the block, and it’s made from whole-grain rice and almonds. Change up your chip and dip routine with Blue Diamond Baked Nut Chips in Nacho, Sour Cream & Chive and Sea Salt flavors. They’re packed with enough flavor to stand alone, or don’t be afraid to dip them in something like spinach dip, made over, or add a layer to your lunchtime tuna sandwich.
You can buy your own Blue Diamond Baked Nut Chips or enter in the comments for a chance to win one bag in each flavor. Just let us know, in the comments, your favorite dunking dip. The contest starts at 10:00 a.m. EST today, and ends on Friday, September 7 at 5 p.m. EST.
We’re giving away three bags of Blue Diamond Baked Nut Chips to two lucky, randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on September 5 and 5 p.m. EST on September 7, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approximately $6.24. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what is your favorite dip to dunk chips in?
When air-popped, popcorn contains only about 30 calories a cup and also provides a bit of fiber, making it a surprisingly healthy snack. Make a batch with the T-fal Hot Air Popcorn Popper, which can pop just over 4 ounces of popcorn in less than three minutes. (Bonus: The chute dispenses the popped snack directlyRead more