Eggplant 5 Ways by Dana Angelo White in 1 Food, 5 Ways, August 17, 2012
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Grilled and Glazed
The char of the grill brings out the smoky sweetness of this veggie – perfect with savory and tangy hoisin sauce.
Recipe: Food Network Magazine’s Hoisin Eggplant (pictured above)
Roasted and Pureed
Roast until tender and puree into an eggplant “hummus” of sorts.
Recipe: Roasted Eggplant Spread
Sautéed and Spiced
Cubes of eggplant will set your taste buds ablaze when cooked with vinegar, capers, raisins and oregano.
Recipe: Eggplant Caponata
Grilled and Stacked
This show-stopping salad is as tasty as it is gorgeous.
Recipe: Grilled Ratatouille Salad
Stir Fried and Succulent
Stir-fried and simply fabulous – you won’t find this dish on a take-out menu.
Recipe: Stir-Fried Eggplant
Tell Us: What’s your favorite summer time eggplant recipe?