Market Watch: String Beans

Also known as snap beans or green beans, string beans aren’t just for Thanksgiving casseroles.
string beans

Also known as snap beans or green beans, nutrient-filled string beans aren’t just for Thanksgiving casseroles.

Piles of slender green and yellow beans are spilling over tables at the farmers’ market this time of year. Whatever color you choose (they have similar flavor), they’re marvelous for salads and stir fries, but that’s not all. Here are 5 delectable uses you probably haven’t tried… it’s time to start!

  • Grilled in a foil packet with olive oil, lemon and garlic
  • Pickled with red chilies
  • Blanched with ranch dressing for dipping
  • Dried and sprinkled with sea salt
  • Sauteed with butter and topped with toasted pine nuts and fresh dill
Recipes to try:

Next Up

Market Watch: Artichokes

It's worth breaking through artichokes' spiky exteriors to get to their delicately flavored leaves and hearts.

Market Watch: Sweet Cherries

How to use up all those sweet cherries from your farmers' market while they're still in season.

Market Watch: Shell Beans

Also known as “cranberry” beans, these red and beige beauties are all over my market right now. They made an unusual addition to my summer succotash.

Market Watch: Fava Beans

Rumor has it they’re incredibly hard to shell so I’ve avoided fava beans in the past. As it turns out I was worried over nothing.

Market Watch: Tomatillos

Here’s what to do with fresh tomatillos from the local farmers market.

Market Watch: Grapes

Locally grown grapes look different than anything I’ve seen at the grocery store. I picked some up this week to see what they were all about.

Market Watch: Cauliflower

It may seem like a boring, ordinary veggie, but cauliflower has extraordinary flavor and it’s packed with nutrients – go snatch some up at your farmers market this week.

Market Watch: Kohlrabi

Every inch of kohlrabi is edible and packed with fiber, vitamin C, potassium and even some protein.

Market Watch: Raspberries

Early raspberries are coming into season where I live. I managed to snag the very last half-pint at the farmers’ market this week. As fellow market patrons looked on with envy, I hurried home to make some raz-tastic recipes.