Market Watch: Spring Broccoli by Dana Angelo White in In Season, June 3, 2012
Broccoli is usually found later in the summer, some varieties of this vitamin-packed veggie can be found the markets now.
Bright green and full of goodness, one cup dishes up 30 calories, 2 grams of fiber, 3 grams of protein and more than a day’s worth of vitamins C and K. The varieties you’ll find at the farmers’ market are sweet and more tender than anything at the grocery store. What ever you do – please EAT THE STALKS, they are packed with nutrients and way too delicious to throw away.
Recipes to Try:
Broccoli Salad
Broccoli, Mushroom and Cheese Breakfast Strata
Creamy Broccoli Slaw
Chicken and Broccoli Stir Fry
Roasted Broccoli
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