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Surprise mom this weekend with a lemon cake, cookie or no-bake bar. Each of these sweet, tart treats is Healthy Eats-approved, and are sure to meet mom’s standards, too.
Vegan recipes may seem daunting, but a few simple ingredient swaps are all it takes to make a delectable dessert without any dairy or eggs. Vegan Vanilla Bean Cupcakes Makes 18 Cupcakes: ¾ cup maple syrup ¼ cup canola oil ¼ cup unsweetened applesauce 1 teaspoon pure vanilla extract 1 cup unsweetened soy milk 2Read more