Win These Gluten-Free Cookbooks!

by in Giveaway, May 9, 2012

gluten-free cookbooks
One in 133 people have celiac disease. The autoimmune digestive disorder damages part of the small intestine, making it impossible for the body to absorb certain nutrients. When someone with celiac disease eats gluten, the body is essentially attacking itself.

In honor of Celiac Awareness Month in May, we’re giving away four gluten-free cookbooks, so you can make delicious meals at home without worrying about whether or not the recipe is gluten-free. Whip up a delicious French pastry from Blackbird Bakery Gluten-Free 75 Recipes for Irresistible Desserts, or make Almond Encrusted Tilapia With Cilantro Rice from Fresh from Elizabeth’s Kitchen for the whole family. Quick-Fix Gluten Free features more than 100 fast and easy recipes like Kickin’ Paella or Gnocchi with Roasted Garlic Butter and Parmesan Cheese. Pizza and pancakes are possible on a gluten-and-dairy-free diet, all you need is The Dairy-Free & Gluten-Free Kitchen.

You can buy your own copies of Blackbird Bakery Gluten-Free, Fresh from Elizabeth’s Kitchen: Gluten-free & Allergy-Free Recipes, Quick-Fix Gluten Free and The Dairy-Free & Gluten-Free Kitchen or enter in the comments for a chance to win one pack of these four cookbooks. Just let us know, in the comments, if you or someone you love has a gluten allergy or sensitivity, and what dish you wish you knew how to cook for them (or yourself!) . The contest starts at 10:00 a.m. EST today, and ends on Friday, May 11 at 5 p.m. EST.

We’re giving away one pack of four gluten-free cookbooks to one lucky, randomly selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on May 9 and 5 p.m. EST on May 11, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $86.88. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, do you cook for someone who avoids gluten? What recipe would you like to make gluten free?

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Comments (124)

  1. Cindy W. says:

    I would love a good recipe for a gf cherry cobbler.

  2. stephanie says:

    I have been wanting to try gluten free for a while to improve the life of me and my family.

  3. Melody says:

    Dessert, dessert, dessert that is TASTY as well as gluten free…I love to entertain and more of those I entertain can't have gluten. So, I want to make desserts that would appeal to my friends who love good desserts AND who have to have gluten free meals and desserts.

  4. Kirsten says:

    My husband and I are both gluten intolerant. I'm always looking for new recipes that even the kids will enjoy!

  5. Denise says:

    I am chief cook in our home. I have adjusted my cooking to be gluten free and am always looking for new ideas for interesting meals and deserts. My goal is to adjust all of my family recipes to be gluten free and no one will notice the difference. I love to try new recipes and am open to all types of new menu items. I miss apple danish so this would be a plus.

  6. Margie says:

    Only a year into celiac disease and I need some need cooking ideas. It's so hard to find GOOD and Healthy recipes. I would love anyone one of these

  7. Cynthia says:

    My dad and I are both Celiac, and I would love to make a tasty gluten free chicken pot pie.

  8. Anita says:

    I have a friend with celiac disease- she is always preparing food for others, but rarely does someone cook for her. She loves pizza- I would like to know how to make pizza for her

  9. Peter Beddoe says:

    Recently realized the cause of digestive drama was sensitivity/allergy to gluten. Sigh! I love baked goods and it’s a drag to scan EVERY ingredient in any dish for gluten that snuck in (and it is very sneaky!). Have received a gluten-free cookbook as a present and am investing in the tools and ingredients to cook more at home, would be great to add to the (at the moment, limited) repertoire… Thanks!

  10. Donna Wooley says:

    We are trying to eat healthier. I think these recipies would help us to work in some gluten-free meals. I would love some gluten-free bread recipies.