Win These Gluten-Free Cookbooks!

by in Giveaway, May 9, 2012

gluten-free cookbooks
One in 133 people have celiac disease. The autoimmune digestive disorder damages part of the small intestine, making it impossible for the body to absorb certain nutrients. When someone with celiac disease eats gluten, the body is essentially attacking itself.

In honor of Celiac Awareness Month in May, we’re giving away four gluten-free cookbooks, so you can make delicious meals at home without worrying about whether or not the recipe is gluten-free. Whip up a delicious French pastry from Blackbird Bakery Gluten-Free 75 Recipes for Irresistible Desserts, or make Almond Encrusted Tilapia With Cilantro Rice from Fresh from Elizabeth’s Kitchen for the whole family. Quick-Fix Gluten Free features more than 100 fast and easy recipes like Kickin’ Paella or Gnocchi with Roasted Garlic Butter and Parmesan Cheese. Pizza and pancakes are possible on a gluten-and-dairy-free diet, all you need is The Dairy-Free & Gluten-Free Kitchen.

You can buy your own copies of Blackbird Bakery Gluten-Free, Fresh from Elizabeth’s Kitchen: Gluten-free & Allergy-Free Recipes, Quick-Fix Gluten Free and The Dairy-Free & Gluten-Free Kitchen or enter in the comments for a chance to win one pack of these four cookbooks. Just let us know, in the comments, if you or someone you love has a gluten allergy or sensitivity, and what dish you wish you knew how to cook for them (or yourself!) . The contest starts at 10:00 a.m. EST today, and ends on Friday, May 11 at 5 p.m. EST.

We’re giving away one pack of four gluten-free cookbooks to one lucky, randomly selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on May 9 and 5 p.m. EST on May 11, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $86.88. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, do you cook for someone who avoids gluten? What recipe would you like to make gluten free?

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Comments (124)

  1. Holly says:

    I would love to win these cookbooks for my sister so that she can add some change and variety to her gluten free menu.

  2. beth says:

    Would love to try the recipes!

  3. Niki says:

    I recently found out that I have celiacs disease. I’ve been gluten free for about 3 months and have never felt better! Right now, I feel like I’m I’m a food rut; I’m eating the same things over and over. I occasionally crave bread-like food, so I’m super interested in recipes for baked goods!

  4. Ashley says:

    I'm gluten intolerant and just found out last month. It has been hard, especially since I didn't cook much before. If I could cook anything gluten free it would be my own bread or apple crisp.

  5. bubbetta says:

    I cook for a 13 year old daughter who must avoid gluten. I'd like to be able to make her a wider variety of treats for special occasions.

  6. Laura says:

    I was recently diagnosed and am hoping to find a way to make pastry so I can make butter tarts this Christmas!

  7. Katrina says:

    I would love these cookbooks! I'm always looking for new recipes to make for my three kids who have celiac disease. One recipe I wish I could make GF would be something like a ritz cracker, because that's the one thing my son misses most!

  8. Jim says:

    Would love to win these, with several friends gaining gluten intollerances recently it'd be nice to be able to cook properly for them again

  9. sarah lemmon says:

    Since I am an avid home cook to learn that I can no longer enjoy my favorite recipes because of my wheat intolerance. I was devistated as a 60 yr old grandma who has spent her live baking and cooking. I decided to take that cooking talent and explore the GLUTEN_FREE world. It has been a true adventure. I have had extremely good results and very bad results. But I have not given up because the end result is I am healthier then I have been in years. I would love to receive the free cookbooks on gluten-free cooking it would give me another avenue to share my better life with family and friends.

  10. Joe Chef T Tarnowski says:

    As a chef who is always looking for ways to help provide customers with a quality meal, cookbooks like these are very useful.