One Small Change: Spring Cleaning in the Kitchen

by in Healthy Tips, April 18, 2012
refrigerator
Out with the old, in with the new.

The weather is getting warmer and spring cleaning is in full effect for many of us throughout the house. When you get to the kitchen, don’t stop after mopping the floors; take a look at the cabinets, pantry and fridge. It’s a good time to capitalize on the new season to overhaul your home food environment; clearing out unhealthy foods is a great first step toward making better eating decisions at home. But once you’ve cleared your pantry of the not-so-healthy processed foods (see our list of the 5 worst offenders and toss those first) and the foods that have been lurking for months past their expiration date, don’t make the mistake of filling your pantry back up with junk.

Restock the Pantry Wisely: Once you clean out our pantry and fridge, there may be a pretty large void staring back at you. So what should you fill it with? Of course, the obvious answers are: fruits, veggies, whole grains, lean meats, etc. But let’s consider another topic near and dear to many of our hearts: snacks. Small, frequent meals require that we have access to nutritious food throughout the day and sometimes we do not want to sauté a stir fry at 3 PM in the afternoon. When choosing snacks for your pantry, consider:

  • Ready-to-go snacks that make healthier decisions easier such as pre-cut fruits, veggies, low-fat string cheese and yogurt.
  • What snacks can you have around the house that will satisfy you without temping you to overindulge? For me, that’s 85% dark chocolate. I can have a couple pieces to satisfy my sweet tooth, but I know I won’t be tempted to have the entire bar. Other options may be dates, nuts, or whole-grain cereal with low-fat milk.

Prevent Your Eyes from Getting Bigger than Your Stomach:

  • Get rid of candy or snack bowls sitting around the house: out of sight, out of mind!
  • Consider downgrading the size of your dishes: Cornell researcher Dr. Brian Wansink ran a series of studies showing that we tend to eat less when we eat with smaller plates, bowls and utensils.
  • Break out that Tupperware: When cooking, especially in large batches, put any extra food immediately into portion-sized containers and stow it away in the fridge or freezer. You’ve reduced your likelihood to overeat at meal time and have increased your access to healthy, easy-to-prepare (reheat) lunches and dinners later in the week.

Tell Us: What spring cleaning are you doing in your kitchen and home eating environment?

Similar Posts

5 Easy Meals To Fuel After-School Activities

As every parent knows, the season of running from school to countless extracurricular activities is upon us. How best to get everyone fed along the w...

Comments (11)

  1. [...] here to see the original: One Small Change: Spring Cleaning in the Kitchen This entry was posted in Food Network and tagged access, back, eating, environment, fridge, low, [...]

  2. tipsonhealthyliving says:

    One of the biggest offenders — condiments! I think we always end up forgetting that these have expiration dates too. I try to go through the entire fridge door of condiments every couple of months.

  3. loretta says:

    Love most of the shirts that Anne Burrell wears..Would love to know where she buys her clothing

  4. leto says:

    Spring is the best time to do all the cleaning at the house including your fridge! This helps to get rid off all unnecessary and old food that might be hidden there!

  5. [...] is about 100 calories.  So take a gander at my recent article for the Food Network on tips for Restocking Your Pantry Wisely. Share this:TwitterFacebookEmailLike this:LikeBe the first to like this [...]

  6. Ellie says:

    I replaced my candy dish with a fruit bowl and even though I didn't eat the fruit, I stopped eating the candy!! You gotta trick yourself. I found these other tips to trick yourself too — http://wp.me/p1vJVZ-aG

  7. Becca says:

    The grossest things are always lurking in the back of the fridge – random stuff I bought for one cooking project and then forgot about. Gotta keep perishable food towards the front, no matter what it is.

  8. The Silent Shard…

    This will likely probably be rather helpful for many of one’s work opportunities I plan to don’t only with my blogging site but…

  9. tester says:

    tester…

    I’m so lucky that I discovered this blog….

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>