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Your kids have talked you into coloring dozens of Easter eggs, but once the egg hunt is over, what should you do with all of those pretty eggs? Think beyond the egg salad sandwich and try one of these 5 recipes.
Food Safety Tip
I’m all for Easter egg hunts, but if you’re going to eat the leftovers just make sure they haven’t sit been sitting out too long. If they’ve been sitting out for more than 2 hours (1 hour if outside in the heat) then trash them.
Spice up deviled eggs with lime juice and Sriracha.
Recipe: Spicy Deviled Eggs
A Taste of Spring
Radishes, scallions and sprouts make this egg salad anything but ordinary.
Recipe: Garden Egg Salad
Fresh and Light
Make a textured dressing for fresh veggies.
Recipe: Broccolini with Hard Boiled Egg
A delightful salad with eggs for a boost of protein.
Bite-sized chunks of hard boiled eggs mellow out this savory Swiss chard soup.
Recipe: Spicy Chard Soup
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Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »
Whether you prefer sipping on pomegranate juice or biting into pomegranate seeds, we’ve got 5 fun ways to love this spectacular, nutrient-filled fruit.