Hard-Boiled Eggs 5 Ways

by in 1 Food, 5 Ways, April 8, 2012
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Food Network Magazine's Green Bean and Egg Salad With Goat Cheese Dressing

Your kids have talked you into coloring dozens of Easter eggs, but once the egg hunt is over, what should you do with all of those pretty eggs? Think beyond the egg salad sandwich and try one of these 5 recipes.

Food Safety Tip
I’m all for Easter egg hunts, but if you’re going to eat the leftovers just make sure they haven’t sit been sitting out too long. If they’ve been sitting out for more than 2 hours (1 hour if outside in the heat) then trash them.

Devilishly Good
Spice up deviled eggs with lime juice and Sriracha.

Recipe: Spicy Deviled Eggs

A Taste of Spring
Radishes, scallions and sprouts make this egg salad anything but ordinary.

Recipe: Garden Egg Salad

Fresh and Light
Make a textured dressing for fresh veggies.

Recipe: Broccolini with Hard Boiled Egg

Spring Mix
A delightful salad with eggs for a boost of protein.

Recipe: Green Bean and Egg Salad with Goat Cheese Dressing

Souper!
Bite-sized chunks of hard boiled eggs mellow out this savory Swiss chard soup.

Recipe: Spicy Chard Soup

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Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »

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Comments (37)

  1. [...] Read at source website [...]

  2. [...] this article: Hard-Boiled Eggs 5 Ways This entry was posted in Food Network and tagged dressing, easter, egg, food, hour, hunt, make, [...]

  3. [...] any leftover hard boiled eggs from Easter?  Don’t let them go to waste!  Food Networks Healthy Eats blog has 5 different recipes to try!  I also have an egg salad recipe I would like to share with [...]

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