Win These Kettle Cooked Chips!

by in Uncategorized, February 29, 2012
kettle cooked chips
Want to win some of these?

Healthy snacking just got easier thanks to Food Should Taste Good’s new line of sweet potato kettle cooked chips. Throw away those greasy, fried spuds and opt for an all-natural, no preservative alternative in four flavors: Salt & Vinegar, Original, Barbecue and Salt & Pepper.

Sweet potatoes, sunflower oil and a dash of salt are all it takes to make these slightly sweet root vegetable chips. Molasses and tomatoes add smokiness to Barbeque, while the Salt & Vinegar are as tart and tangy as any chips on the market.

All chip flavors are certified gluten-free, Kosher and low in sodium.

You can buy your own Food Should Taste Good Sweet Potato Chips or enter in the comments for a chance to win a prize pack of  all four flavors. Just let us know, in the comments, which flavor of sweet potato kettle cooked chips you’re excited to try and why. The contest starts at 10:00 a.m. EST today, and ends on Friday, March 2 at 5 p.m. EST.

We’re giving away a flavor pack with four varieties each to two lucky, randomly selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on February 29 and 5 p.m. EST on March 2, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $14 each. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, which flavor of sweet potato kettle cooked chips are you excited to try and why?

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