Win This! Brown-Bag Challenge Giveaway

by in Uncategorized, September 23, 2011
bento box
This could be yours.

Brown Bag ChallengeWe’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.

Our Brown-Bag Challenge is winding down, there’s just one week to go. Think you’ll make it to the end? Would a fancy new bento box keep you motivated? You can buy your own, or you can tell us about your lunch here for a chance to win one. Either way, when you get it, you can fill it with salad, pasta, stir-fry or even sushi. It’s easy to tote and it won’t take up a lot of room in the office ‘fridge and you can clip your fork (or chopsticks) to the top. It’s microwave and dishwasher safe, and BPA free.

Want one?

Just let us know, in the comments, what you brought for your brown-bag lunch today. The contest starts at 10 a.m. EST today, and ends on Monday, September 26 at 10 a.m. EST.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10 a.m. EST on September 23 and 10 a.m. EST on September 26. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $22.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932

So what did you eat for lunch today?

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Comments (1,058)

  1. pan seared cod on kaiser roll with lowfat mayo and grilled onions; fresh herb salad with homemade buttermilk ranch dressing :)

  2. LDV says:

    A Bento Box would keep my solar oven baked chicken, rice and veggies nice & fresh til lunch time !

  3. garlic chicken with broccoli!
    *susan

  4. Corn tortillas with red beans, tomatoes, and carrots!

  5. Allyson says:

    I'll be home for lunch today, so I'll most likely have some melon and cottage cheese or tuna salad and veggies!

  6. Elizabeth M says:

    I bring my lunch to work every day! Today I brought a whole wheat english muffin w/ strawberry jam, a salad w/ olives and sharp cheddar, a Yoplait light and a nectarine.

  7. liz hughes says:

    Mozarella, tomato, basil salad

  8. Lynda R. says:

    Today, my salad included spinach leaves, 1 oz. feta cheese, yellow pepper, celery, tomato, 1/2 oz. almonds with balsamic vinegarette

  9. Sarah says:

    Pita pocket filled with sauteed veggies, spinach and crumbled sausage. Topped with a little yogurt dill sauce.

  10. david says:

    california springroll homade,
    teriyaki chicken (oven baked chicken breast),romaine lettuce,redand green peppers,scallions
    sliced thin strips,wrapped in spring rolls skin.
    dipping sauce:Maggi`s chili sauce

    That`s what i`m talking about for lunch.

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