Win This! Brown-Bag Challenge Giveaway

by in Uncategorized, September 23, 2011
bento box
This could be yours.

Brown Bag ChallengeWe’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.

Our Brown-Bag Challenge is winding down, there’s just one week to go. Think you’ll make it to the end? Would a fancy new bento box keep you motivated? You can buy your own, or you can tell us about your lunch here for a chance to win one. Either way, when you get it, you can fill it with salad, pasta, stir-fry or even sushi. It’s easy to tote and it won’t take up a lot of room in the office ‘fridge and you can clip your fork (or chopsticks) to the top. It’s microwave and dishwasher safe, and BPA free.

Want one?

Just let us know, in the comments, what you brought for your brown-bag lunch today. The contest starts at 10 a.m. EST today, and ends on Monday, September 26 at 10 a.m. EST.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10 a.m. EST on September 23 and 10 a.m. EST on September 26. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $22.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932

So what did you eat for lunch today?

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Comments (1,058)

  1. Shannon says:

    brown bagged me some leftover homade mac n cheese and a salad…I know I won't finish it all but it is so good I know a friend who will share with me! That box would've been great today hate when I have to squish it into a too small container! And that sushi looks yummy by the way now I know what I'm having tomorrow. Handmade spring rolls!

  2. michell says:

    I'm actually not working right now, so my brown bag lunches are made and eaten at home. Today its a green smoothie…Spinach, lots of different frozen fruits, water, and a little agave nectar!

  3. Christopher Sorel says:

    I have chicken sausage for the grill with eggplant salad and some yogurt.

  4. Kristy says:

    I have an egg salad sandwich on whole wheat with some cubed melon. Mmm… looking forward to lunchtime.

  5. Jenine says:

    Honey-mustard balsamic chicken, brussels sprouts, and roasted red potatoes. Awesome leftovers!

  6. Sherry hannah says:

    Tuna sandwitch with raw carrots.

  7. Amy says:

    roasted cauliflower, chicken and brown rice

  8. Vivian says:

    Peanut butter and strawberry preserves on wheat & an unsweetened applesauce cup!

  9. Miss Quick says:

    Today I brought leftover chicken noodle soup (yum), blueberries & a granola bar. One week left…we can do it!!

  10. latinaenboston says:

    swiss chard and 3 bean soup

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