Win This! Brown-Bag Challenge Giveaway by Healthy Eats in Brown Bag Challenge, September 23, 2011
- This could be yours.
We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Our Brown-Bag Challenge is winding down, there’s just one week to go. Think you’ll make it to the end? Would a fancy new bento box keep you motivated? You can buy your own, or you can tell us about your lunch here for a chance to win one. Either way, when you get it, you can fill it with salad, pasta, stir-fry or even sushi. It’s easy to tote and it won’t take up a lot of room in the office ‘fridge and you can clip your fork (or chopsticks) to the top. It’s microwave and dishwasher safe, and BPA free.
Want one?
Just let us know, in the comments, what you brought for your brown-bag lunch today. The contest starts at 10 a.m. EST today, and ends on Monday, September 26 at 10 a.m. EST.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10 a.m. EST on September 23 and 10 a.m. EST on September 26. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $22.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932
So what did you eat for lunch today?
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Tags: Brown-Bag Challenge, giveaway
Half a bagel with tuna salad, pickle and mustard, vanilla yougurt and a honey crisp apple I picked at a u-pick farm.
I'd like to win, the bento box looks cute
Greek yogurt with strawberries, roasted almonds and a chickpea salad with cucumbers, marinated mushrooms, feta and a homemade lemon dressing. Wishing it was lunchtime already!
Salad, grilled chicken and tomato parmesian soup.
an apple, a banana, a granola bar, and yogurt
Salad with grilled chicken, and grilled bell peppers, zucchini and squash!!!
For the grandkids I made tofu pizza (made with extra-firm tofu, thin slices red peppers, black olives, jarred salsa and topped with shredded cheese), slices of apples & pears, homemade rice pudding, and lastly fresh squeezed apple juice.
Leftover eggplant casserole and an apple!
Leftover lemon-caper whole-wheat pasta with veggies, mmm!
My lunch today is not very complicated, but it is a tasty classic. Peanut Butter and Honey on multigrain bread and carrots. Yummy!
Leftover Turkey chili and pita chips – love warm-up lunches in fall!