Brown-Bag Challenge Giveaway

by in Uncategorized, September 9, 2011
lunch pot
Want one of these? Enter to win, below.

Brown Bag ChallengeWe’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.

We’re doing this month-long pack-your-lunch-for-work challenge, and we mean for you to take your lunch along in style. So along with recipes and tips for how to complete a month of  packed lunches, we’re also giving you a change to win a cool lunch container, courtesy of  black+blum.

This one’s similar to the lunch pot we gave a way last week, only this one’s black (last week’s was white). The whole affair consists of two pots that lock together with a watertight seal. This allows you to pack a salad separate from some soup. You can pack leftover pasta and some applesauce right on top of each other, without worrying about the juices of one running into the other. And best of all, the lunch pot comes with a little carry strap and a spork, an ingenious cross between a spoon and a fork. It’s also dishwasher and microwave safe, and BPA free.

You can buy your own lunch pot from black+blum or enter in the comments for a chance to win your own. Just let us know, in the comments, what you brought for your brown-bag lunch today. The contest starts at 10 a.m. EST today, and ends on Monday, September 12 at 10 a.m. EST.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10 a.m. EST on September 8 and 10 a.m. EST on September 12. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $22.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932

What’s in your lunchbox today?

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Comments (104)

  1. ConnieMB says:

    Today I had steamed squash from my garden seasoned with black pepper, and a wheat bagel with fat free cream cheese, turkey, avacado and sprouts on it! Delish!

  2. Tina says:

    I have a nice lettuce salad w/tomato, mushroom and cucumber. Sprinkled with feta cheese and also a nice balsamic vinegar dressing. A serving of vanilla yogurt. A serving of V-8 and a serving of raw almonds. Yum!

  3. Tara Salvi says:

    Roast beef and swiss with a side of broccoli

  4. Tomorow, my kids are having strawberries, homemade granola bars, turkey sandwich and water!

  5. carrie says:

    salad beast and some raw crackers

  6. Amy H says:

    I took grilled, cut up chicken, cooked pasta, frozen peas, sauteed red and green peppers and onions, FF feta cheese, and an olive oil/ balsamic dressing. I like to just pick a chopped protein, a whole grain pasta, and any kind of veggies I can find and mix them together at lunchtime with a little dressing of some kind.

  7. Amanda says:

    I like to make sandwiches in different shapes like Hello Kitty, butterflies, and flowers accompanied by lots fruit and a yogourt in my kids lunches. They are fun for me to make and fun for them to eat!

  8. Trysha says:

    Pinto beans, brown rice and roasted Hatch green chile. Salad with hummus and fruit.

  9. boysnberry says:

    Tomato based curry with mushrooms and tofu over rice

  10. Lynn says:

    Tomato soup, roasted chicken on wheat, arugula salad, and a bite of dark chocolate bark

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