Make Your Own Girl Scout Cookies

by in Cookies & Other Desserts, March 9, 2011
Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients

Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats.

Why Make Your Own
Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list. That ingredient list also contains palm oil and preservatives — your homemade ones will just taste better.

2 Recipes, 5 Different Girl Scout Cookies
Many of the favorite Girl Scout cookies begin with the same base: The classic shortbread cookie. We focused on getting the key flavors of each classic versus creating an exact replica of each kind.  All these cookies freeze well — just bake and freeze in an airtight container for up to 3 months for an on-demand sweet treat.

Recipe #1: Shortbread Cookies
Start with any basic shortbread cookie recipe – like this one from Claire Robinson. Once baked and cooled, you’ve got the base for 4 different Girl Scout cookies. For the ones with toppings, place on a parchment lined baking sheet and transfer to the fridge for 15 to 20 minutes to set before serving.

One Cookie Recipe, 4 Different Cookies

Trefoils: Leave plain for the most classic of Girl Scout munchies. A 2.5-inch round cookie has about 45 calories.

Classic Shortbread Cookies: Trefoils

Samoas: For the caramel-coconut topping: melt down chewy caramel candies in a microwave safe bowl sprayed with nonstick spray. Microwave in 15-second increments (stir every 15 seconds) until completely melted. Mix in shredded coconut and spread over shortbread cookies, then drizzle with melted semisweet chocolate chips.

Chocolate, Coconut and Caramel-Topped "Samoas"

Tagalongs: Top with a 1/2 teaspoon of each creamy peanut butter, followed by melted semisweet chocolate.

Peanut and Chocolate-Topped Tagalongs

Do-Si-Dos: Top with a teaspoon of crunchy peanut butter for 35 calories of healthy fat. Instead of the typical sandwich cookie, leave it open-faced to save some calories.

Cruncy-Peanut Butter Topped Do-Si-Dos

Recipe #2: Chocolate Wafers
Arguably the most popular flavor, homemade Thin Mints are as easy as a base recipe for thin and crunchy chocolate wafers. If you make the cookies approximately 2 1/2 inches in diameter and about 1/8-inch thick, they have less than 35 calories each, leaving room for the mint-infused chocolate coating.

Mint-Infused, Chocolate-Covered Thin Mints

Thin Mints
Melt 1 cup of semi-sweet chocolate chips in a microwave safe bowl in 30-second increments, stirring well. When completely melted, stir in 1/8 teaspoon of peppermint extract (a little goes a long way) — you can always add more, but do it carefully. Dip cooled chocolate wafer cookies in chocolate, transfer to a parchment lined baking sheet and place in the fridge to set. To save a few chocolate-y calories, simply spread chocolate over the top of cookies instead of completely coating them.

Use less chocolate coating to save a few calories.


TELL US
: What’s your favorite Girl Scout cookie?

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »

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Comments (1,368)

  1. LDV says:

    I LOVE Thanks A-Lots. OMG those are addictive !

  2. PinkLipGloss26 says:

    I LOVE Thin Mints, they are my favorite! I buy like 3 or 4 boxes and then freeze them and they do last me almost all year. I am starting to learn to bake and cook(never really needed to or had time when I was living at home), so this might be a dumb question to y'all but are there special chocolate wafers you are supposed to use?

    I also like the Lemonade ones, they are best for those summer and warm days! :D

  3. Guest says:

    not to be mean, but you might want to check your spelling and grammar before you criticize others.

  4. [...] of girl scout cookies sold…Addicted to Girl Scout Cookies?Addicted to Girl Scout Cookies?Make Your Own Girl Scout Cookies.broken_link, a.broken_link { text-decoration: line-through; [...]

  5. Jules says:

    These look so easy and like the perfect substitute for the boxed version. I'm going to use the extra shortbread dough I had to take out of the freezer today. With winter slowly moving in here, I think I'll try almond butter for some added antioxidants. Thanks again for a quick and easy recipe :)

  6. rita-g says:

    I haven't seen anything posted about either the Dulce De Leche or Thank U Berry Munch Girl Scout Cookies. They are the ones I want to try this year and was hoping someone had something to say about them, but not. Samoas were my favorite but the the new ones might change that, time will tell.

  7. troop leader says:

    Girl Scout cookies freeze well. I do it all the time.

  8. Jennifer says:

    The link to the thin chocolate cookies isn’t accurate…..

  9. Angelina says:

    Hi Kentuckylady717: or you could just go up to your tool bar and depress the print icon and choose "print preview" and choose the number of pages you want to see and print out the pages you need (I printed out 4 after shrinking to 70 or 80 percent!! Have fun!! Angela

  10. [...] had so much fun making homemade Girl Scout Cookies, we just had to try and recreate another childhood [...]

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