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We’re counting down to Thanksgiving with a new side dish every day! Thanksgiving turkey would be lost without stuffing (or dressing, if you prefer it that way). But sticks of butter and pounds of sausage are not mandatory ingredients. Instead, combine rich sauteed shiitake mushrooms with in-season butternut squash and sourdough bread cubes for a fresh, lighter take on classic stuffing. Here’s to a new holiday tradition!
Get the recipe: Shiitake-Squash Stuffing
Sweet strawberries. Juicy peaches. Luscious mango. If you’re looking for ways to upgrade a salad, fruits in their prime are an excellent place to start. Figs: Fig, Bacon and Frisee Salad Sweet figs are at hitting their stride right about now — and are the perfect complement to bitter greens, bacon and black pepper in thisRead more