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We’re celebrating the last few days before Turkey Day with a new side dish each day. Today, add Ellie Krieger’s Quinoa With Pine Nuts and Raisins to your menu. This flavorful, protein-packed quinoa side dish will please everyone at your Thanksgiving feast: It’s gluten-free, vegan and delicious enough that everyone will be asking for seconds.
Get the recipe: Quinoa With Pine Nuts and Raisins
By now, almost everyone knows that whole-grain foods are a nutritional step up from dishes that revolve around refined carbs. But if you’re starting to get the feeling that good-for-you grains are spending just a little too much time on their healthy high horse, remind them of their tasty roots by baking them into oneRead more