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We’re celebrating the last few days before Turkey Day with a new side dish each day. Today, add Ellie Krieger’s Quinoa With Pine Nuts and Raisins to your menu. This flavorful, protein-packed quinoa side dish will please everyone at your Thanksgiving feast: It’s gluten-free, vegan and delicious enough that everyone will be asking for seconds.
Get the recipe: Quinoa With Pine Nuts and Raisins
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more