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Green bean casserole is one of those almost-mandatory Thanksgiving dishes, but that doesn’t mean you have to resort to the preservative-and-fat laden canned version. Make your own slimmed-down version, or try Giada’s fresh take on this holiday favorite. She combines kale, wild mushrooms and fresh green beans, then coats with a white wine sauce and tops with a little Parmesan cheese. Yum!
Get the recipe: Giada’s Spicy Green Beans and Kale
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more