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Green bean casserole is one of those almost-mandatory Thanksgiving dishes, but that doesn’t mean you have to resort to the preservative-and-fat laden canned version. Make your own slimmed-down version, or try Giada’s fresh take on this holiday favorite. She combines kale, wild mushrooms and fresh green beans, then coats with a white wine sauce and tops with a little Parmesan cheese. Yum!
Get the recipe: Giada’s Spicy Green Beans and Kale
If you thought yogurt was just a vehicle for fruit and granola, this may rock your world: The cool, creamy stuff is actually incredibly versatile and can be used in everything from sweets to salads. So think beyond the breakfast bowl and go way past the parfait: These innovative ideas will project Greek yogurt intoRead more