Growing up with a vegan chef (my mother), I’ve had the most wonderful vegetarian Thanksgiving experiences. She’d load the table with creative dishes made from seasonal fruits and veggies, grains, legumes, nuts and seeds. We’ve put together vegetarian (and even some vegan) options for Thanksgiving day — and you don’t have to be a vegetarian to enjoy them.
- Healthy Green Bean Casserole*
- Oven-Roasted Red Potatoes with Rosemary and Garlic*
- Spicy Swiss Chard and Beans*
*Indicates vegan choices
TELL US: What’s on the menu for your vegetarian Thanksgiving?
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »