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We’re lightening up some of FoodNetwork.com’s top Thanksgiving recipes. First up: Paula’s Pumpkin Cheesecake. This rich dessert is sweet, seasonal and delicious, but it comes with a high fat and calorie toll. But with a few ingredient swaps, you can cut the fat and calories without compromising flavor. Here’s how we slim it down.
Graham crackers, cinnamon, a touch of light brown sugar and butter make up this phenomenal crust. If you want to cut down on a few calories and saturated fat, scale down the butter. Try using 3/4 of a stick instead of a whole one.
The best way to skim down the filling is to switch to lower-fat dairy. But if you’re eyeing the sour cream, you’ll only cut about 5 calories and 0.5 gram of fat by switching to reduced fat. Also, while going completely non- or low-fat on both those ingredients will cut down on many calories, it will also compromise the consistency of the filling. Instead, I recommend replacing one-third of the regular cream cheese with low-fat or Neufchatel cheese. This significant swap will cut out about 200 calories and 22 grams of fat per serving, and you’ll hardly taste the difference!
TELL US: How do you slim down Thanksgiving favorites?
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »
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Think eating comfort foods is an indulgence? Think again. With simple swaps, lean protein choices, and a little creativity you can enjoy your favorites any night of the week without an ounce of guilt.