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As the weather cools off, I’m craving comfort foods, from gooey mac and cheese to chewy brownies to hearty soups and stews. Luckily, Food Network Kitchens and our chefs lightened up 50 comforting recipes with less fat and more flavor. Now, my only dilemma: which recipe to make first?
TELL US: What’s your comfort food craving?
Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here! Cherry Tomatoes: Cherry Tomato Salad with Buttermilk Dressing (above, from Food Network Magazine) Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour creamRead more