- No Comments
Calcium is vital for healthy bones and teeth, so it’s important to get the recommended 1000 milligrams per day (or about 3 servings). For calcium to be absorbed most efficiently, it’s best to eat about 500 milligrams at a time. Here are some easy ways to boost your intake.
It’s no wonder Mom liked to give a glass of warm milk before bed. Not only does it calm you down, but each cup of milk contains 30 percent of daily calcium needs (300 milligrams). Choose one percent or fat-free (skim) milk to keep calories and saturated fat under control. If you’re not a huge fan of the taste of plain milk (yes, I’m guilty), add a tablespoon of chocolate syrup.
#2: Ice Cream
Yes, ice cream! You can get 10 percent of your daily calcium needs from a half-cup of most brands of ice cream (be sure to read the label). If you’re looking for lower fat options, then choose nonfat frozen yogurt instead.
This under-appreciated fish is chock-full of calcium—a 3-ounce container contains as much calcium as a cup of milk, thanks to their edible bones. Toss on a bed of greens, eat atop a cracker or make a cheese-and-sardine sandwich (my dad’s favorite) for a double-calcium whammy.
A half-cup of cooked spinach contains 145 milligrams of calcium. If you’re a leafy veggie fan, eat more collards, kale and broccoli — they’re all calcium-rich, too.
Tofu made with calcium sulfate contains about 190 milligrams of calcium per 3 ounces. Use extra-firm tofu to create a delicious stir-fry and kick up the calcium by tossing in broccoli. Whip up a quick smoothie using silken tofu and your favorite fruit. Check out 5 more ways to enjoy tofu.
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »
You May Also Like:
The old butter verses margarine controversy is back in the spotlight. With many folks favoring wholesome, natural foods, margarine has now taken a backseat to butter. But can this full fat delight be part of a healthy diet?