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These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.
- Grilled Stone Fruits with Balsamic and Black Pepper Syrup
- Savory Peach Chicken
- Plum Tart with Almond Pastry Crust
- Peach with Balsamic Cherries
- Honey Plums
- Peach French Toast Bake
- Grilled Peaches, Plums and Apricots with Vanilla-Sugar and Amaretto
- Cherries Jubilee
TELL US: What’s your favorite stone fruit recipe?
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »
Sweet strawberries. Juicy peaches. Luscious mango. If you’re looking for ways to upgrade a salad, fruits in their prime are an excellent place to start. Figs: Fig, Bacon and Frisee Salad Sweet figs are at hitting their stride right about now — and are the perfect complement to bitter greens, bacon and black pepper in thisRead more