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These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.
- Grilled Stone Fruits with Balsamic and Black Pepper Syrup
- Savory Peach Chicken
- Plum Tart with Almond Pastry Crust
- Peach with Balsamic Cherries
- Honey Plums
- Peach French Toast Bake
- Grilled Peaches, Plums and Apricots with Vanilla-Sugar and Amaretto
- Cherries Jubilee
TELL US: What’s your favorite stone fruit recipe?
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »
Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here! Cherry Tomatoes: Cherry Tomato Salad with Buttermilk Dressing (above, from Food Network Magazine) Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour creamRead more