Steak, Lightened Up

by in Healthy Recipes, Meal Makeovers, June 14, 2010
Steak with Avocado Sauce and Tomato Salad
Steak with Avocado Sauce and Tomato Salsa - Photo by Antonis Achilleos/Food Network Magazine

Cook up the perfect steak for Dad this Father’s Day. With a few small tweaks and ingredient swaps, Dad can enjoy his juicy steak while the rest of family can breathe easy that he won’t have a coronary.

Nutrition Facts
A typical 12-ounce steak contains over 600 calories, 50 grams of fat and 21 grams of artery-clogging saturated fat. Even if you opt for an 8-ouncer, most bottled steak sauces are packed with salt and sugar. If you opt for more traditional sauces, like hollandaise and blue cheese, you’re adding even more saturated fat and calories. We need Dad around for a long while, so here are some ways to lighten up his steak without compromising flavor.

The Cuts
Start with a lean cut of beef and trim off any visible fat. Steer clear of meats with lots of fat floating around (called marbling). If you choose a leaner cut, you will find they contain less visible fat, too.

Here’s some lighter cuts to look for at the market:

  • Flank steak
  • Top loin
  • Sirloin
  • T-bone
  • Filet Mignon
  • Tenderloin

Or, try a lean, meaty alternative option to beef.  Red meats like bison and venison (my fave!) are very lean, and fish like tuna also make a heart-healthy steak as they’re chock-full of omega-3 fats. For the more adventurous (or vegetarian) eater, what about a tempeh or tofu steak?

The Flavors
Once you’ve chosen the lean cut, don’t sabotage the meal by drowning it in gobs of fatty sauces or bottle versions. Bottled sauces can contain tons of salt and sugar (including the infamous high fructose corn syrup). You’re better off making your own sauce so you can control the ingredients.  If you’re short on time, here’s a list of bottled sauces we like.

If you’re opting for butter or oil-based sauces, remember that one tablespoon of butter contains 100 calories and 11 grams of fat, while one tablespoon of any oil contains 120 calories and 14 grams of fat. Although butter contains fewer calories, it’s much higher in unhealthy saturated fats — that’s why an oil-based sauce is a better choice (as long as it’s portion-controlled). Whichever sauce you choose, stick to two tablespoons.  Or, skip the fatty sauce altogether and top your steak with a simple homemade salsa.

Other healthier alternatives? Try a spice rub. Made from a combination of various spices, they contain very few calories and add tons of flavor. Alcohol (like whiskey) is another excellent way to flavor up steak; 90 percent of the calories from alcohol dissipate when cooked, but the smoky flavor remains. Combinations like red wine and vinegar also add flavor without many calories.

Getting Creative
Instead of serving up a big slab of meat, slice into 1-inch pieces and thread on a skewer with fruits or veggies. You’ll still have a flavorful steak-based dish, but with fewer calories and added vitamins and antioxidants. Another alternative is to thinly slice a three to four-ounce steak and fan over a bed of greens — this will make the steak look larger than it really is.

Recipes to Try:

TELL US: What’s your favorite way to lighten up steak?

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »

You Might Also Like:

More posts from .
Tags: , ,

Similar Posts

7 Salads That Know How to Celebrate Summer Fruit

Sweet strawberries. Juicy peaches. Luscious mango. If you’re looking for ways to upgrade a salad, fruits in their prime are an excellent place to start. Figs: Fig, Bacon and Frisee Salad Sweet figs are at hitting their stride right about now — and are the perfect complement to bitter greens, bacon and black pepper in thisRead more

Comments (11)

  1. Great reviewing! I think I'll stick with the Kashi line, but I'd love to try Grape Nuts and will have to some day.

  2. fajar says:

    nice article…

    • v.e.m. says:

      I agree and the marbling keeps it from getting dried out, just cut the fat away before putting it in your mouth!

  3. Wow. just searched google and found exactly what i was looking for great post.
    Steak, Lightened Up. I really like this food

  4. I’ve been surfing online greater than 3 hours straight away, however I never discovered any attention-grabbing article like yours. It’s quite value enough for me. For my part, if all website online homeowners and bloggers made good content material as you most likely did, the net might be a lot more useful than ever before.

  5. As we speak I received lots of information out of your article .. I hope you continue to put in writing articles which are helpful to us all .. .. Greetings .. success for you ..

  6. This site is great and so is how the subject material was explained. I also like a few of the comments too.Ready for subsequent post.

  7. This is often a beautiful weblog post that i am ecstatic you submitted doing it with the intention that everybody can examine along with gain knowledge from the large perception you have led to on the web. I will clearly return on the quantity one publish after that along with we do hope you have an excellent moment.

  8. Admiring all the effort you place into your blog. I particular preferred this post. Best regards

  9. That is usually a beautiful blog put up that i am ecstatic you submitted doing it with the intention that everyone can study along with gain knowledge from the enormous perception you've got led to on the web. I'll clearly return on the amount one publish after that together with we do hope you will have a very good moment.

  10. That is my first time i go post. I collected so many attention-grabbing things in your web site especially its discussion. From the tons of feedback on your posts

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>