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Keep this year’s Easter celebration seasonal with the flavors of spring. Here are a few simple, fresh recipes to serve at your holiday meal — plus, a couple classic choices.
- Radishes With Butter and Salt
- Steamed Artichokes with Almond Saffron Dip
- Rack of Lamb
- Robin’s Egg Easter Basket Cupcakes (shown above)
Need suggestions for a whole spread? Check out our full Easter menu.
Sweet strawberries. Juicy peaches. Luscious mango. If you’re looking for ways to upgrade a salad, fruits in their prime are an excellent place to start. Figs: Fig, Bacon and Frisee Salad Sweet figs are at hitting their stride right about now — and are the perfect complement to bitter greens, bacon and black pepper in thisRead more