Spotlight Recipes: Passover-Friendly Fare by Toby Amidor in Healthy Holidays, Healthy Recipes, March 27, 2010
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During the week of Passover, celebrants typically skip oats, wheat, rye, corn and other grains. Without those options, Passover food can get boring, and your diet might end up a little imbalanced. Here are a few delicious Passover-friendly recipes to shake things up this year.
- Recipes to Try:
- Moroccan Carrot and Spinach Salad
- Quinoa Pilaf With Crimini Mushrooms
- Chocolate Chip Smooches
- Meringues (Plain and Chocolate Filled)
- Passover Pancakes
- Passover Rolls
- Healthy Broccoli Knishes
Looking for ideas for your seder? Check out our Passover menu suggestions.