Spotlight Recipes: Passover-Friendly Fare by Toby Amidor in Healthy Holidays, Healthy Recipes, March 27, 2010
During the week of Passover, celebrants typically skip oats, wheat, rye, corn and other grains. Without those options, Passover food can get boring, and your diet might end up a little imbalanced. Here are a few delicious Passover-friendly recipes to shake things up this year.
- Recipes to Try:
- Moroccan Carrot and Spinach Salad
- Quinoa Pilaf With Crimini Mushrooms
- Chocolate Chip Smooches
- Meringues (Plain and Chocolate Filled)
- Passover Pancakes
- Passover Rolls
- Healthy Broccoli Knishes
Looking for ideas for your seder? Check out our Passover menu suggestions.
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