Spotlight Recipe: Whole-Grain Breakfast Porridge

by in Healthy Recipes, December 29, 2009
Whole-Grain Breakfast Porridge
Photo by Kana Okada / Food Network Magazine

Even my strong sweet tooth needs a break after a month of holiday treats. This soul-warming recipe from Food Network Magazine has a touch of brown sugar (swap for honey if you prefer), but most of the flavor comes from the cinnamon and dried fruit. Plus, all the whole-grain fiber keeps me from grazing on leftover cookies mid-morning; the B-vitamins are a good energy boost, too. Top with a few chopped nuts for a little extra crunch.

Get the recipe »

More posts from .

Similar Posts

Cookie Monster: Our Favorite Healthy Holiday Cookies

Our holiday cookies are festive and delicious, but also packed with great nutritious ingredients so they're healthy too!...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>