Spotlight Recipe: Whole-Grain Breakfast Porridge

by in Healthy Recipes, December 29, 2009
Whole-Grain Breakfast Porridge
Photo by Kana Okada / Food Network Magazine

Even my strong sweet tooth needs a break after a month of holiday treats. This soul-warming recipe from Food Network Magazine has a touch of brown sugar (swap for honey if you prefer), but most of the flavor comes from the cinnamon and dried fruit. Plus, all the whole-grain fiber keeps me from grazing on leftover cookies mid-morning; the B-vitamins are a good energy boost, too. Top with a few chopped nuts for a little extra crunch.

Get the recipe »

More posts from .

Similar Posts

Essential Healthy Lunchbox Meal Plan

Here are five days of kid-friendly, well-balanced meals to keep your little ones going strong all day....