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Brrrrr! A winter chill is in the air. Come in from the cold and cozy up with bowl of soup. Homemade soup beats the canned stuff every time! Make large batches and store some in the freezer so you’re covered for busy holiday weeknights.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more