No cookie tray would be complete without an oatmeal option. These crunchy cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger — all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat). We like the Food Network Kitchens’ presentation idea; just wrap them in some festive ribbon and you’ve got a take-home treat for party guests.
(P.S.: Don’t forget to give friends with allergies a heads up on the pecans.)
I love crispy cookies. Thanks for its recipe here so I can make it at home using your tips. I will make it at Christmas.
mmmm…….. thanks great recipe.