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Every year I have this internal debate: Do I make cornbread or rolls for Thanksgiving dinner? This year, I’m going with cornbread, but either of these recipes will make a scrumptious addition to your holiday table. Stick to smaller portions (mini-muffins, anyone?) to save room for the rest of the meal and keep calories in check.
This spring holiday is filled with more than just matzo. From traditional dishes to symbolic foods, the Passover feast is filled with a wide variety of good-for-you nutrients.