Thanksgiving Menu: Feeding a Crowd

by in Healthy Recipes, Thanksgiving, November 16, 2009

Shrimp Cocktail
Expecting the whole neighborhood for your big holiday feast? Consider going potluck-style, which takes the pressure off the host, allows different chefs to spotlight favorite dishes and is more budget-friendly for everyone. Here are some easy-to-make suggestions — plus, there’s an especially simple turkey for the host.

    Main:

  • Do Nothing Turkey – Stick to four-ounce portions and remove the skin; this way you can plan for plenty of leftovers.
More posts from .

Similar Posts

8 Ways to Get Your Salmon On

It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more

Comments (1)

  1. herbalife says:

    Wow! do I have a crowd to feed. bet my family will be blown away with these appetizers. especially the roasted shrimp coctail.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>