Spotlight Recipe: Marinated Sundried Tomatoes
These nibblers are always a star on my holiday cheese platter. I pep up traditional sundried tomatoes with lemon, garlic, fresh oregano and olive oil. The tomatoes take a while to marinate, so make them the day before or first thing in the morning.
Combine ingredients in a small bowl and stir gently. Marinate for at least 2 to 3 hours at room temperature before serving. Serve on a platter with your choice of cheese, olives and slices of a fresh baguette.
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