Thanksgiving Menu: An Intimate Affair by Dana Angelo White in Healthy Holidays, Healthy Recipes, Thanksgiving, November 9, 2009

Even if you’re only cooking for a few guests and not a crowd, there’s no need to skimp on your T-Day spread. To help with the prep, stop by a local bakery for fresh cornbread and a pick up good quality cranberry sauce (I like this one from Stonewall Kitchen). Then, rather than a huge bird, opt for a smaller turkey breast. All this will save you some time, and you’ll still have plenty of leftovers.
- Here are recipes for a simple menu perfect for two to six:
- To start: Sweet Potato Soup
- The main: Herb Roasted Turkey Breast
- On the side: Orange Scented Green Beans
- For dessert: Carrot Cupcakes with Cream Cheese Frosting




