Spotlight Recipe: Carrot Cupcakes with Cream Cheese Frosting

by in Healthy Recipes, October 24, 2009

Carrot Cupcakes
This tricky treat is perfect for any Halloween parties on your schedule this week. A healthier take on classic carrot cake, the recipe may call for some lighter ingredients — apple sauce and low-fat cream cheese — but the flavor is rich and delicious. Add on a piece of candy corn or some orange sprinkles for festive flare.

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Comments (5)

  1. Krikri says:

    I will go for orange sprinkles. I just seem to like cupcakes. They are simple to make. In your recipe, Carrot Cupcakes with Cream Cheese Frosting, I notice cinnamon, which I do not leave out in my own home made recipe. All is fine for me but I will substitute for applesauce.

  2. magnesium says:

    I like cupcakes very much and cheese is my all time favorite.This looks really very yummy cupcake.I will surely try this on Sunday.Thank you very much for sharing this cupcake recipe with us.

  3. the vert says:

    Thank you for sharing such a nice recipe. I would love this carrot cake. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.

  4. There is obviously a lot to know about this. I think you made some good points in Features also.Keep working ,great job!

  5. ohhh nice info VRy interesting to read it。

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