Spotlight Recipes: Tuna Time

by in Healthy Recipes, October 5, 2009

Tuna Quesadillas
Whether it’s from the can or a fresh steak, tuna works for more than just the mayo-sodden salad. Have some tonight and you’ll get a good dose of protein and energy-boosting B-vitamins. If you opt for the canned stuff, choose chunk light tuna (it has less mercury) that’s packed in water.

More posts from .

Similar Posts

Butternut Squash Frittata with Fried Sage and Gruyère

Just in time for all of your Thanksgiving guests, sage and butternut squash are combined into a colorful frittata that makes a great breakfast dish fo...