Spotlight Recipes: A Labor Day Spread by Healthy Eats in Healthy Holidays, Healthy Recipes, September 4, 2009
For most folks, Labor Day weekend is last time for a big BBQ bash. The kids are heading back to school (or are already there) and those half-day Fridays have all run out. Cherish summer’s final days and seasonal flavors with this versatile spread. Our menu features veggie kabobs to start, a spicy grilled chicken (or grilled zucchini for the meat-wary) and a fruit sundae to round things out.
We didn’t forget the drinks, either. Serve Blueberry Lime Margaritas for the adults and Blueberry Lemonade for the kids. If your friends aren’t blueberry fans, mix up a lighter, homemade batch of fresh iced tea instead.
- Our Labor Day Menu
- Rosemary Vegetable Kabobs
Grilled Chicken Breast with Spicy Peach Glaze - Grilled Zucchini Rolls with Herbs and Cheese
- Grilled Pineapple with Vanilla Ice Cream and Rum Sauce
Blueberry Lemonade
- More Ideas:
- Make Your Own Lemonade
- Make Your Own Iced Tea
- Pasta Salad, Lightened Up
- Potato Salad, Lightened Up
- 5 Ingredient Fix: Cucumber Salad
- Host an Indoor Cookout
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More posts from Healthy Eats.
Hey , it is Labor Day! I’m enjoying my extra day off, and I am planning to make something fun that’ll probably involve a car trip and seeing something new in Bayonet Point I haven’t seen yet.
You write something new on a Monday at the labor day? … HapPy BloGGIng!