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For most folks, Labor Day weekend is last time for a big BBQ bash. The kids are heading back to school (or are already there) and those half-day Fridays have all run out. Cherish summer’s final days and seasonal flavors with this versatile spread. Our menu features veggie kabobs to start, a spicy grilled chicken (or grilled zucchini for the meat-wary) and a fruit sundae to round things out.
We didn’t forget the drinks, either. Serve Blueberry Lime Margaritas for the adults and Blueberry Lemonade for the kids. If your friends aren’t blueberry fans, mix up a lighter, homemade batch of fresh iced tea instead.
- Our Labor Day Menu
- Rosemary Vegetable Kabobs
Grilled Chicken Breast with Spicy Peach Glaze
- Grilled Zucchini Rolls with Herbs and Cheese
- Grilled Pineapple with Vanilla Ice Cream and Rum Sauce
If you thought yogurt was just a vehicle for fruit and granola, this may rock your world: The cool, creamy stuff is actually incredibly versatile and can be used in everything from sweets to salads. So think beyond the breakfast bowl and go way past the parfait: These innovative ideas will project Greek yogurt intoRead more