In Season: Watermelon

by in In Season, No-Cook Choices, August 4, 2009

Watermelon Slices
My dad and I have tried growing our own before, but they only made it to about the size of a grapefruit and ended up as food for garden critters. Because watermelon is one of my favorite summer fruits, I get my fix from ones grown by professionals now. Read up on the benefits of this melon and how to pick the perfect one.

What, Where & When
Watermelon (Citrullus Lanatus) is related to squash, cucumbers, cantaloupe and pumpkins, which all grow on sprawling vines on the ground. A native to Africa, this melon was a refreshing treat for the Egyptians 5,000 years ago! The fruit eventually made its way around the world; early explorers actually used them as canteens.

More than 96 countries around the world produce more than 1,200 varieties of watermelons. The U.S. and Mexico alone grow 200 to 300 varieties, including 50 of the most popular. The 5 most popular are seeded, seedless, mini, yellow and orange flesh. Watermelon season runs throughout the summer — from May to September — but the exact range depends on where you live, Keep an eye out at your local farmers market. You can’t miss these big guys, and there will be plenty at peak season.

    More about the types:

  • Seeded: oblong in shape and average 15 to 45 pounds with medium to large brown or black seeds
  • Seedless: most popular in the U.S., round shape and average 10 to 20 pounds; varieties include “Crimson Trio” or “Millionaire”
  • Mini (or personal-sized): small and round, average between 1 to 7 pounds and come seeded or seedless with red or yellow flesh
  • Yellow and Orange Flesh: round and average between 10-30 pounds; “Peace,” a hybrid variety, is a very juicy, yellow-fleshed melon.

Fun fact: The largest watermelon ever grown weighed in at 262 pounds. Produced by Bill Carson of Tennessee in 1990, it’s listed in the 1998 Guinness Book of World Records.

Nutrition Facts
Watermelon contains 46 calories per cup and has no fat. As the name indicates, it’s mainly composed of water (92% to be exact). These melons are a good source of the antioxidants beta-carotene and vitamin C. They also contain the powerful antioxidant lycopene, which is associated with a lowered risk of cardiovascular disease and cancer. While tomatoes get most of the lycopene love, 1 cup of watermelon contains the same amount as 2 medium tomatoes. Unlike tomatoes, lycopene in watermelon doesn’t need to be cooked to enhance its potency.

What To Do With Watermelon
On a hot day, there’s no substitute for a cold slice. Watermelon is equally refreshing in a fruit salad or on skewers accompanied by a yogurt dip. Don’t forget salsas, sorbet, smoothies and cocktails as well. Have you ever tried watermelon with cheese? Every summer when I go to Israel, my mother-in-law has chilled, sliced watermelon and cheese waiting for me — it goes great with feta. Another unusual variation: add a bit of lemon juice, a few drops of hot sauce and a sprinkle of salt on some slices. This idea comes from south of the border.

Most of us love sinking into the juicy flesh, but did you know that the seeds and rind are edible, too? The first U.S. cookbook, published in 1776, contained a recipe for watermelon rind pickles. In fact, many countries consider watermelon seeds a delicacy; roasted seeds are especially popular in Asia.

Shopping Tip: Choose watermelon that is firm and free of bruises, blemishes and cuts. Store whole melons at room temperature for 7 to 10 days. Once you slice it, stash extras in the fridge for about 3 days; just cover the open surface tightly with plastic wrap to prevent it from drying out or absorbing other food odors.

More posts from .

Similar Posts

Make Your Own Pumpkin Puree

It’s the time of year where pumpkin fever sets in. Cans of pureed pumpkin and sugary pumpkin pie filling are flying off store shelves. And while...

Comments (434)

  1. An agua fresca is also a great way to enjoy watermelon. Here's a tasty recipe:

  2. Oh my goodness! an amazing article dude. Thank you However I am experiencing situation with ur rss . Don’t know why Unable to subscribe to it. Is there anybody getting equivalent rss problem? Anybody who is aware of kindly respond. Thnkx

  3. I went over this web site and I think you have a lot of excellent information, bookmarked (:.

  4. Whoa! This blog looks just like my old one! It’s on a totally different topic but it has pretty much the same page layout and design. Excellent choice of colors!

  5. Janell Actis says:

    What’s up friends, is there any other good web site related to JavaScript content, while this one is fastidious in favor of PHP programming.

  6. I really enjoy taking a look at on this web page, it is made up of good web sites. The living is a species from the dead rather than a really attractive one. by Friedrich Wilhelm Nietzsche.

  7. Everyone loves what you guys are up too. This type of clever work and reporting! Keep up the terrific works guys I’ve included you guys to our blogroll.

  8. Greetings from Colorado! I’m bored at work so I decided to check out your website on my iphone during lunch break. I really like the knowledge you present here and can’t wait to take a look when I get home. I’m surprised at how quick your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, wonderful blog!

  9. Everyone loves what you guys tend to be up too. This type of clever work and exposure! Keep up the amazing works guys I’ve included you guys to my own blogroll.

  10. Hi right now there! This is my initial comment here therefore i just desired to give a quick shout away and tell you I actually enjoy examining your articles. Can you suggest some other blogs/websites/forums that review the same subjects? Thanks a great deal!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>