Make Your Own Baby Food

by in Healthy Tips, July 22, 2009

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The jarred stuff was handy on occasion, but I made all 3 of my kids homemade baby food until they transitioned to table food. Doing this saved me money (those 50-cent jars add up!) and put my mind at ease because I knew exactly what they were eating. If you’re curious to try, here are some tips and starter recipes.

When to Start
Babies are ready for solid food at 4 to 6 months. Some signs to look for are: They can sit up with little support, they’re showing interest in your food and their appetite isn’t satisfied with just formula or breast milk. At this age, a baby’s tongue should be able to swallow food and not just push their tongues against the spoon. And as the old saying goes, “practice makes perfect” — it’ll take time for your little one to learn the proper skills to eat.

What to Start With
An iron-fortified, single-grain cereal (like rice cereal) is a common first food, but according to the American Academy of Pediatrics, no research or evidence suggests a specific order to introducing fruits, veggies or single-grain cereals. I got my kids started with Gerber’s rice cereal mixed with breast milk. One thing is certain — introduce only one new food at a time (usually every 5 to 7 days) to make sure you catch any potential food allergies. Some good low-allergy first foods include peas, carrots, potatoes, sweet potatoes, apricots, bananas, string beans, apples and pears. Wait on tropical fruits (mango, papaya) and berries until around 9 to 12 months.

Another warning: Try different colored fruits and veggies. Infants who are introduced only orange foods (i.e. apricots, carrots, sweet potatoes) may turn orange due to an overdose in beta-carotene (it happened to my sister-in-law!). Don’t worry — it goes away once you cut back on the orange foods.

How to Make It
This is the simple part. There’s no need to add salt, herbs, spices or anything else. Infants have many more taste buds than adults (you lose your taste buds as you age), so they’re very sensitive to strong flavors. First foods should only include the fruit or veggie and water; you might also try breast milk or formula in place of water.

Here’s an example on how to make pears:
1) Wash 3 to 4 pears and slice in quarters (leave the peel on).
2) Place pears in a medium-sized saucepan and cover with water (1 inch over the fruit).
3) Bring to a boil, lower heat and cover. Let cook for 15 to 20 minutes or until pears are fork-soft.
4) Let the pears cool 15 minutes.
5) Place pears with half the water into a blender and puree until smooth. Keep adding water until the mixture has reached a thin consistency (you want it as thin as the jarred stuff).

Make sure you end up with a thin paste — if you don’t add enough water, your child might become constipated. When I made mine, I used a hand blender, which travels well and cleans easily.

Stepping It Up
Once you introduced several foods, you can start to mix and match to create new flavors. You might try combinations like carrots and peas, sweet potatoes and pears, or apples and pears — just follow the same steps as making the pears above.

Once your infant reaches 7 to 8 months, try introducing meats and poultry. One of the first meats for my kids was veal because it has a pretty mild flavor. I’d bring home a beautiful veal chop from the butcher and my husband would be disappointed to learn it was for the baby (I’d find it hilarious!). When cooking up the veal chop, I’d mix in some fruits or veggies that I had already introduced like sweet potatoes, peas and carrots. Just fill the pot with water so it goes 1 inch above the veal, add in the chopped veggies and boil for about 45 minutes until the veal is cooked-through and softened. One extra tip: Keep the bone in the pot while cooking your “veal stew” so the minerals get absorbed into the water (remove it before pureeing).

    Here are some more of my favorite baby food combos:

  • Veal chop, potato and pears
  • Veal chop, string beans, sweet potato, zucchini and a handful of peas
  • Chicken breast, peas and carrots
  • White or brown rice, string beans and apples

Storage Tips
Keep fresh baby food in the refrigerator for 3 to 5 days or store it in the freezer for up to a month. Ice cube trays are a good way to dish out portions. Baby stores also sell single-serving freezer containers. You might try cleaning and sanitizing old store-bought baby jars to reuse — just be sure the cap fits back on properly.

For other ideas and recipes, Food Network’s Tyler Florence dedicated an entire chapter in his book Dinner At My Place to making baby food.

TELL US: Have you ever made your own baby food? Any tips or tricks to try?

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Comments (14)

  1. country girl says:

    It is so strange that mothers are just now being introduced to home made baby food. I cooked all of my babies their food, put it into ice cube trays and then pulled out a full course meal for my little ones. I did this thirty two years ago. Isn't that strange. When I cooked my unseasoned cuts of meat and grind it up, I added an unseasoned white sauce to the meat. My babies loved it. I had a portable grinder which I could attach at the table when my babies got a little older. I noticed the grinder is now being sold in stores. I am glad that mothers are taking a little time in this busy world to give their little ones a healthy start in life.

  2. Maritza says:

    I forgot to mention, any ideas for snack time, I've given my son store bought and some homemade cookies, and store bought pudding, any ideals for snack time that are at room temp. or hot, he is not able to eat anything cold. I forgot to mention that I made fried plantains for my son and he loves them, Polenta, rice flour it's like ground cornmeal, you can find it next to the cornmeal in the geocery stores, and it's made the same way as cornmeal. Before turning in the stove put a little bit of water and milk (about 1/2-1 cup, depending on how much you want to make), then add salt to taste and sugar, taste make sure you like, then turn on the stove and Gradually add the rice flour while continually whisking, keep adding until you think it's getting thick, the rice flour should be less then the amount of water you are adding. once it is cook and a little bit thick it should be done. Always check if it's cook before giving it to the child. It's my grandmothers recipe so it took me a few tries before it came out the way she use too do it for us when we were little. LOL.

  3. Kim Devoe says:

    How do you thaw the food once it's frozen? Do you just heat it up over the stove or wait for it to thaw?

  4. tamidor says:

    Hi Kim,
    I like to put it in the fridge the night before to thaw it. You can also heat it over the stove.

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