Spotlight Recipe: Chilled Cucumber Soup

by in Healthy Recipes, July 13, 2009

Chilled Cucumber Soup
We eat freshly made soup at least once a week in my house. Usually it’s chicken noodle, but on a hot day a cold soup really hits the spot. With 84 calories per serving, this dish offers spoonfuls of cucumber, peppers, tomatoes and fresh herbs with tons of vitamin A, folate and potassium.

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Comments (1)

  1. Jenn says:

    This looks really good! I like to make gazpacho on hot summer days too :)

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