Spotlight Recipe: Chilled Cucumber Soup

by in Healthy Recipes, July 13, 2009

Chilled Cucumber Soup
We eat freshly made soup at least once a week in my house. Usually it’s chicken noodle, but on a hot day a cold soup really hits the spot. With 84 calories per serving, this dish offers spoonfuls of cucumber, peppers, tomatoes and fresh herbs with tons of vitamin A, folate and potassium.

Get the recipe »

More posts from .

Similar Posts

Gluten-Free Thanksgiving Leftover Recipes

Switch things up and make leftovers new again....