Spotlight Recipe: Chilled Cucumber Soup by Toby Amidor in Healthy Recipes, July 13, 2009
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We eat freshly made soup at least once a week in my house. Usually it’s chicken noodle, but on a hot day a cold soup really hits the spot. With 84 calories per serving, this dish offers spoonfuls of cucumber, peppers, tomatoes and fresh herbs with tons of vitamin A, folate and potassium.