Spotlight Recipe: Chilled Cucumber Soup by Toby Amidor in Healthy Recipes, July 13, 2009
We eat freshly made soup at least once a week in my house. Usually it’s chicken noodle, but on a hot day a cold soup really hits the spot. With 84 calories per serving, this dish offers spoonfuls of cucumber, peppers, tomatoes and fresh herbs with tons of vitamin A, folate and potassium.
-
More posts from Toby Amidor.
This looks really good! I like to make gazpacho on hot summer days too