Spotlight Recipe: Five-Layer Mexican Dip

by in Healthy Recipes, June 22, 2009

Five Layer Mexican Dip
Pep up your next fiesta with this dip made with a bunch of healthy trimmings — beans, cheese, corn, tomatoes, avocados and a touch of spice. With a half-cup of dip per 140 calorie serving, you’ll be able to indulge without much worry. Offer a colorful display of veggies or baked tortilla chips for dipping. If you — or your guests — need the real deal, remember 15 tortilla chips (about an ounce) is our recommended maximum serving.

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Comments (1)

  1. Krikri says:

    The first thing that strikes you about this meal is its color. Very colorful. This is one of Elle's pieces that make use of different types of pepper – chipotle pepper and jalapeno pepper. A truly Mexican recipe.

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