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We’ve got you covered with tons of grilling info to prep for you for the start of summer, but what about some simple side dishes? These salads travel well and will work wonders at your next cookout.
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more