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We’ve got you covered with tons of grilling info to prep for you for the start of summer, but what about some simple side dishes? These salads travel well and will work wonders at your next cookout.
Just a few minutes of scorching heat will transform any farmers market find into charred, perfectly smoky bliss. Grilled Ratatouille Salad (above, from Food Network Magazine) A swirl of eggplant, tomatoes, zucchini and rings of red bell pepper and red onion — combined with olive oil, red wine vinegar and fresh basil — turn thisRead more