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Turnip greens turned up in my CSA box last week, and I wasn’t sure what to do with them. This recipe was the answer — tender sautéed greens in a tangy and spicy sauce, with just a bit of crunch. These greens are low in calories, high in vitamins A, C, K and folate and contain the antioxidant lutein. For this recipe, I cut back a little on the pecans, but even if you keep them all, there are only 170 calories and 11 grams of healthy fat per serving.
Grab a spoon. With these guilt-free desserts, the only thing you’ll have to worry about is staving off brain freeze. Strawberry Frozen Yogurt Greek yogurt plus a boatload of fresh strawberries are the basis of this homemade fro-yo, which is perked up by lemon (both the zest and juice) and a splash of rum. FruitRead more