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Turnip greens turned up in my CSA box last week, and I wasn’t sure what to do with them. This recipe was the answer — tender sautéed greens in a tangy and spicy sauce, with just a bit of crunch. These greens are low in calories, high in vitamins A, C, K and folate and contain the antioxidant lutein. For this recipe, I cut back a little on the pecans, but even if you keep them all, there are only 170 calories and 11 grams of healthy fat per serving.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more